Thursday, May 5, 2011
Myka got a Birthday Present!
I was really surprised to get a small package from Gail this morning, She is the wonderful lady that created "the cuddlesac", these great blankets are so cool cause if you have a dog that likes to nestle into it's blankets, they can do it themselves with her cuddlesacs. I started buying them about 2 or 3 months after I got Myka and saw how she loved to get herself all wrapped up in any blanket she could find, Including the one on my bed, so everytime I would sit down i'd have to make sure she wasn't in the blanket or if you left a towel down she'd be wrapped up before you know it! So now that I have her cuddlys as we call them she knows these are hers and she will just stick her little nose into it and before you know it she is all wrapped up! I'm including a couple of pictures so you can see exactly what i'm talking about.
This is her in one of her first Cuddlesacs, I think she looks adorable!
Here are a couple more recent pictures of her. The purple is one of her newest!
This is the new little fleece jacket Gail made as a B-Day present for lil Princess Myka! I think she looks very cute! Of course i'm her Mom so I always think she is cute! hahaha
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She is so cute! I should get Ginger some of those. I like your blog. Check mine out under crochethuahua.blogspot.com
ReplyDeleteI am so glad Myka has her birthday present. She is very beautiful girl. I like your blog.
ReplyDelete“Dogs are not our whole life, but they make our lives whole.”
ReplyDelete* 2 1/2 cups sifted whole wheat flour
ReplyDelete* 1/2 cup dry milk powder
* 1 cube beef bouillon, crumbled
* 1/2 teaspoon salt
* 1 cup cooked ground pork
* 1 cup grated carrot
* 6 tablespoons shortening
* 1 egg
* 1/2 cup cold water
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
2. In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
4. Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
DOGS FOOD RECIPE
ReplyDeleteDOGS QUOTES:
ReplyDeleteScratch a dog and you'll find a permanent job. ~Franklin P. Jones
DOGS QUOTES:
ReplyDeleteWhen a dog barks at the moon, then it is religion; but when he barks at strangers, it is patriotism! ~David Starr Jordan